Today at discovery time I did puff pastry quiches and other creations with Alyssa,Isabella and Bronte.
I was really pleased when the puff pastry pizza came out it was delicious and a success.
I was a bit peeved of when the sweet pastry kept ripping and and the tinned apricots kept sliding around on my pastry.
I could improve by trying to get my pastry a bit golder .
I respected the rights feelings and efforts of others when we were making the mixture I respected that we had different tastes and don't like the same thing.